Salmon Mushroom Cups

Here is a super EASY and QUICK (and delicious!) recipe you can try that we came up with last week:

Salmon Mushroom Cups

All you will need is three main ingredients:

1. The biggest, freshest, field mushrooms you can find

2. A can of salmon (or tuna) we found the soy and ginger one from Aldi delicious

3. Pink Himalayan Sea Salt and Cracked Pepper / Parmasen cheese to sprinkle on top

Just get some of the big delicious field mushrooms, crack open a can of salmon (or you could use tuna), we found a soy and ginger one from Aldi was delicious, top with salt and pepper and a little parmasen cheese, pop in the oven and bake until juicy and golden on top!

We created a side of Kale chips by placing some chopped Kale around the mushrooms and baking alongside (just spray with Extra Virgin Olive Oil Spray and a sprinkle of pink himalayan sea salt) some steamed broccoli and cherry tomatoes.

This healthy meal is so quick, and filling, and literally takes only a few minutes to prepare.

Have fun, get creative and let us know how you go!

 

Carlie & Shea